Tofu Ice-cream

3 teaspoons agar agar
1/4 pint hot water
8oz tofu
1/4 pint soya milk
3 tablespoons concentrated apple juice
2 tablespoons honey
2 teaspoons vanilla essence
2 ripe bananas

A blender is very useful for this recipe, but it can be done by hand

Put the hot water and the agar agar into the blender and liquidise until the agar agar has dissolved

Add the other ingredients and liquidise until smooth

Transfer the thick mixture to a plastic container and place in the freezer. After 2 hoursgive the ice-cream a whisk and return it to the freezer.

It will be ready to eat in another hour.

More tasty recipes coming soon!